Crunchy Breakfast Tacos Pampered Chef
Start your day with a flavor-packed twist on morning favorites with these Crispy Breakfast Tacos from Pampered Chef! Perfectly crisp corn taco shells are loaded with fluffy scrambled eggs, smoky crumbled bacon, and a generous sprinkle of melty cheddar cheese. Fresh cherry tomatoes, creamy avocado, and a tangy salsa topping add bursts of vibrant flavor and texture, while a delicate garnish of fresh cilantro ties it all together. Ready in just 30 minutes, these tacos are an easy and delicious breakfast or brunch option that’s sure to impress. Whether you're feeding a crowd or treating yourself, these crunchy breakfast tacos deliver bold flavors, satisfying crunch, and an unforgettable start to your day.
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Recipe Information
Ingredients
- 6 pieces Corn taco shells
- 6 pieces Large eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Bacon strips
- 1 cup Shredded cheddar cheese
- 1 cup Cherry tomatoes
- 1 piece Avocado
- 2 tablespoons Fresh cilantro
- 0.5 cup Salsa
- 2 teaspoons Olive oil
Instructions
Preheat the oven to 375°F (190°C). Place the taco shells on a baking sheet and heat in the oven for 5-7 minutes until they are warm and crisp. Remove and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Pour the egg mixture into the skillet and gently stir with a spatula to scramble the eggs. Cook until the eggs are fluffy and just set, about 3-5 minutes. Remove from heat.
In a separate skillet, cook the bacon strips over medium heat until crispy. Transfer them to a paper towel-lined plate to drain. Once cooled, crumble or chop the bacon into small pieces.
Halve the cherry tomatoes and dice the avocado. Finely chop the fresh cilantro.
Assemble the tacos: Fill each taco shell with a scoop of scrambled eggs, followed by shredded cheddar cheese, crumbled bacon, halved cherry tomatoes, and diced avocado.
Top each taco with a spoonful of salsa and garnish with a sprinkle of fresh cilantro.
Serve immediately and enjoy your crunchy breakfast tacos!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 1292 mg | 431% | |
| Sodium | 3743 mg | 163% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 11.2 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1337 mg | 103% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2548 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
