Crunchy Baked Chicken
Discover the ultimate weeknight crowd-pleaser with this Crunchy Baked Chicken recipe! Perfectly seasoned and coated with a blend of plain and panko breadcrumbs, grated Parmesan, and aromatic spices like garlic powder, paprika, and oregano, this dish delivers a crispy, golden crust without the need for deep frying. The secret to its irresistible crunch lies in baking at high heat with a light drizzle of olive oil, ensuring a healthier yet equally satisfying alternative to fried chicken. Ready in just 50 minutes from start to finish, this oven-baked chicken pairs beautifully with your favorite dipping sauces, a crisp salad, or roasted vegetables, making it a versatile choice for family dinners or casual gatherings. Easy to prepare and irresistibly delicious, this recipe is sure to become a staple in your repertoire!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Plain breadcrumbs
- 1 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 cup Plain all-purpose flour
- 2 tablespoons Olive oil (spray or drizzle)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
Prepare three separate shallow bowls: one with the flour, one with the eggs and milk whisked together, and one with the breadcrumb mixture (combine plain breadcrumbs, panko breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper).
Pat the chicken breasts dry with a paper towel. If they are thick, consider cutting them in half horizontally for even cooking.
Dredge each chicken breast in the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it thoroughly with the breadcrumb mixture.
Arrange the coated chicken pieces on the prepared baking sheet, ensuring they do not touch each other.
Lightly spray or drizzle the tops of the chicken with olive oil to help achieve a golden, crispy crust.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden and crispy.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Serve warm with your favorite dipping sauce or alongside a fresh salad or roasted vegetables.
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 4935 mg | 215% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 14.2 g | ||
| Protein | 275.9 g | 552% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 874 mg | 67% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
