Crumpets with Cheese Bacon
Indulge in the ultimate comfort food with these irresistible Crumpets with Cheese Bacon—an easy yet decadent recipe perfect for breakfast, brunch, or a quick snack. This dish combines golden, buttery crumpets, crispy bacon, and melted cheddar cheese, all broiled to perfection under the grill. Each bite delivers a harmonious blend of savory bacon, sharp cheddar, and the delicate crunch of toasted crumpets. A sprinkle of black pepper and fresh parsley adds a final touch of flavor and freshness. Ready in just 25 minutes, this crowd-pleasing recipe is a delicious way to elevate your morning routine or satisfy midday cravings while keeping it simple and hearty.
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Recipe Information
Ingredients
- 4 pieces Crumpets
- 8 slices Bacon
- 120 grams Cheddar cheese
- 30 grams Butter
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat the oven grill or broiler to medium-high heat.
In a frying pan over medium heat, cook the bacon slices until they are golden and crispy, about 5 minutes. Transfer them to a plate lined with paper towels to drain excess fat.
Grate the cheddar cheese and set it aside.
Toast the crumpets in a toaster or under the grill for about 2-3 minutes until they are lightly golden and crisp on the edges.
Spread a thin layer of butter on the warm crumpets while they are still hot.
Place the toasted crumpets on a baking tray. Lay two slices of cooked bacon on each crumpet, folding if necessary.
Sprinkle an even layer of grated cheddar cheese over each crumpet. Make sure the cheese is distributed generously over the bacon.
Place the baking tray under the grill or broiler for 3-5 minutes, or until the cheese is melted and bubbling.
Remove the crumpets from the grill and sprinkle a pinch of black pepper over each one for extra flavor.
Garnish with freshly chopped parsley before serving.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
1354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.2 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 650 mg | 50% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
