Crumbled Thai Beef
Discover the bold and irresistible flavors of Crumbled Thai Beef, a quick and vibrant stir-fry that's perfect for busy weeknights or a flavorful dinner treat. This dish combines the savory richness of ground beef with the aromatic trio of garlic, ginger, and red chili, all brought to life by a tangy-sweet sauce of soy, fish sauce, lime juice, and brown sugar. Fresh basil, cilantro, and green onions add a burst of freshness, making every bite a tantalizing balance of heat, zest, and umami. With just 25 minutes from start to finish, this one-pan wonder is ideal served over fluffy rice or noodles, creating a hearty, crowd-pleasing meal that's sure to delight. Perfect for those craving authentic Thai-inspired flavors with minimal effort, this recipe is guaranteed to become a staple in your kitchen.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Vegetable oil
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 piece Red chili, finely sliced
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 teaspoons Brown sugar
- 1 tablespoon Lime juice
- 1 cup Fresh basil leaves, chopped
- 0.5 cup Fresh cilantro, chopped
- 2 pieces Green onions, sliced
- 4 servings Cooked rice or noodles
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic, grated ginger, and sliced red chili to the pan. Stir-fry for 1-2 minutes until fragrant.
Add the ground beef to the skillet and break it up with a wooden spoon. Cook for 6-8 minutes, or until the beef is browned and cooked through.
In a small bowl, mix together the soy sauce, fish sauce, brown sugar, and lime juice. Pour this mixture over the beef in the skillet and stir well to combine.
Continue to cook the beef for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Stir in the chopped basil and cilantro, reserving a small amount for garnish.
Remove the skillet from heat and garnish with the sliced green onions and reserved herbs.
Serve the crumbled Thai beef over cooked rice or noodles, and enjoy immediately.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 10.4 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
