Crumb Topped Tomatoes
Elevate your side dish game with these irresistibly savory Crumb Topped Tomatoes! This recipe combines juicy, ripe tomatoes with a delectable golden crust made from panko breadcrumbs, Parmesan cheese, and fresh garlic, creating a winning balance of texture and flavor. Herbs like freshly chopped parsley add a vibrant touch, while a drizzle of olive oil ties everything together in the oven, resulting in a perfectly crispy topping. Ready in just 35 minutes, these baked tomatoes are an easy yet elegant addition to any meal, whether served as a standout side or a light appetizer. Ideal for summer gatherings or a cozy dinner, this recipe is a true crowd-pleaser that showcases simple ingredients at their best.
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Recipe Information
Ingredients
- 4 pieces large ripe tomatoes
- 1 cup panko breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Preheat your oven to 375°F (190°C).
Wash the tomatoes, then slice each tomato in half horizontally.
Using a spoon, gently scoop out a small amount of the seeds and pulp from each half to create a slight hollow. Place the tomato halves cut-side up on a baking dish or tray.
In a medium mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, chopped parsley, salt, and black pepper. Mix thoroughly to form a crumbly topping mixture.
Using a spoon, generously distribute the breadcrumb mixture over the tops of the tomato halves. Press the mixture gently onto the tops to help it stick.
Place the tomatoes in the preheated oven and bake for 15-20 minutes, or until the topping is golden brown and the tomatoes are tender but not mushy.
Once baked, remove the tomatoes from the oven and let them cool for 5 minutes before serving.
Serve warm as a side dish or light snack, garnished with extra parsley if desired.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 22.6 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1001 mg | 77% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1826 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
