Crumb Crust
Transform your desserts with this versatile and foolproof Crumb Crust recipe, the perfect foundation for pies, cheesecakes, and tarts. Made with just five simple ingredients—graham cracker crumbs, granulated sugar, melted butter, a pinch of salt, and an optional touch of ground cinnamon for added warmth—this crust comes together in just 10 minutes of prep time. Whether you choose to bake it for a crisp, golden finish or skip the oven for a no-bake option, this buttery and slightly sweet crust delivers a dependable base for any dessert. Its easy press-in method ensures a hassle-free process every time, making it ideal for both novice bakers and seasoned pros. Perfectly customizable and irresistibly delicious, this Crumb Crust guarantees to elevate your homemade creations with minimal effort.
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Recipe Information
Ingredients
- 180 grams graham cracker crumbs
- 50 grams granulated sugar
- 85 grams unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1 pinch salt
Instructions
Preheat your oven to 175°C (350°F).
If you don’t already have graham cracker crumbs, place graham crackers in a food processor and pulse until finely ground. Alternatively, place them in a large resealable plastic bag and crush them with a rolling pin.
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, ground cinnamon (if using), and a pinch of salt. Mix well to evenly distribute the ingredients.
Pour the melted butter over the dry mixture. Use a fork or your hands to mix everything together until the crumbs are evenly moistened and resemble damp sand.
Transfer the crumb mixture into a 9-inch pie dish or springform pan. Use the bottom of a measuring cup or a flat glass to press the crumbs firmly and evenly into the bottom and up the sides of the dish or pan to form your crust.
Bake the crust in the preheated oven for 8 minutes. This step helps set the crust and enhances its flavor. If your recipe calls for a no-bake crust, you can skip this step and refrigerate the crust for at least 1 hour instead.
Remove the crust from the oven and let it cool completely before adding your filling.
Your crumb crust is now ready to use for your favorite pies, cheesecakes, or tarts!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 94.3 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
