Crpes Palatschinken Gluten Free
Delight your taste buds with these irresistibly light and tender Gluten-Free Crêpes Palatschinken, a versatile European-inspired recipe perfect for any occasion. Made with gluten-free all-purpose flour, a touch of vanilla, and your choice of dairy or non-dairy milk, these delicate crêpes are easy to prepare and cater to a variety of dietary needs. The batter comes together effortlessly and yields beautifully paper-thin crêpes with golden, lace-like edges. Whether you prefer them sweet with a dollop of Nutella or fresh fruit, or savory with sautéed vegetables or cream cheese, these gluten-free crêpes are a canvas for endless culinary creativity. Perfect for breakfast, brunch, or dessert, this recipe is ready in just 30 minutes, making it a must-try for both novice and seasoned cooks.
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Recipe Information
Ingredients
- 120 grams Gluten-free all-purpose flour
- 300 ml Milk (dairy or non-dairy)
- 2 large Eggs
- 20 grams Unsalted butter (melted)
- 10 grams Sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 tablespoon Cooking oil or butter (for greasing the pan)
Instructions
In a medium-sized mixing bowl, combine the gluten-free flour, sugar, and a pinch of salt to form the dry ingredients.
In a separate large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well blended.
Slowly add the dry ingredients into the wet mixture, whisking continuously to create a smooth, lump-free batter. Let the batter rest for 15-20 minutes to allow the flour to hydrate.
Heat a non-stick skillet or crêpe pan over medium heat and lightly grease it with a small amount of cooking oil or butter.
Once the pan is hot, pour about 1/4 cup (60 ml) of batter into the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer. Let the crêpe cook for 1-2 minutes or until the edges begin to lift and the bottom is lightly golden.
Using a spatula, carefully flip the crêpe and cook for an additional 1-2 minutes on the other side until lightly golden. Remove the crêpe and place it on a plate.
Repeat the process with the remaining batter, stacking the crêpes with a sheet of parchment paper between each to prevent sticking.
Serve the crêpes warm with your favorite sweet or savory fillings such as fresh fruit, cream cheese, Nutella, or sautéed vegetables. Roll or fold them as desired before serving.
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 422 mg | 18% | |
| Total Carbohydrate | 132.0 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 26.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 460 mg | 35% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
