Crown Herb Bread
Transform your table with the rustic elegance of Crown Herb Bread, a delectably soft and aromatic pull-apart bread perfect for any occasion. This recipe combines a golden, crusty exterior with a tender interior infused with a savory herb butter made from fresh parsley, rosemary, thyme, and minced garlic. Shaped into a visually striking crown, this bread is not only delicious but also a centerpiece-worthy addition to your meal. Whether served warm alongside soups, salads, or enjoyed as a standalone appetizer, the addition of optional Parmesan cheese takes the flavor profile to the next level. With easy-to-follow steps, a satisfying kneading process, and the mesmerizing aroma of freshly baked bread, this recipe is a must-try for home bakers and herb lovers alike.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1.5 teaspoons salt
- 1.25 cups warm water (110°F/43°C)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Make a well in the center of the dry ingredients and pour in the warm water and 2 tablespoons of olive oil.
Mix the ingredients together using a wooden spoon or your hands until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Grease a separate bowl with a small amount of olive oil, place the dough inside, and cover it with a clean kitchen towel or plastic wrap.
Allow the dough to rise in a warm place for 1-1.5 hours, or until it doubles in size.
Prepare the herb butter by combining the melted unsalted butter, minced garlic, parsley, rosemary, thyme, and Parmesan cheese (if using) in a small bowl. Set aside.
Punch down the risen dough gently to release any air bubbles, then divide it into 12 equal portions. Roll each piece into a ball.
Grease a round 9-inch cake pan or springform pan. Arrange the dough balls in a circular pattern along the edge of the pan to create a crown-like shape.
Brush the dough balls generously with the prepared herb butter, ensuring the garlic and herbs are evenly distributed.
Cover the pan loosely with plastic wrap or a kitchen towel and let the dough rise again for 20-30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack.
Serve warm as a pull-apart bread, perfect for dipping in olive oil or enjoying on its own.
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3559 mg | 155% | |
| Total Carbohydrate | 384.9 g | 140% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 13.7 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
