Croquignoles
Delightfully crisp on the outside and tender on the inside, Croquignoles are a traditional French fried treat that pairs beautifully with coffee or tea. Made with a simple yet flavorful dough enriched with melted butter, vanilla extract, and a hint of salt, these bite-sized confections are deep-fried to golden perfection. The slight puff from baking powder ensures a light, airy texture, while a finishing touch of powdered sugar adds a delicate sweetness. Quick to prepare and easy to shape, Croquignoles are the perfect snack for brunches, festive gatherings, or whenever you crave something deliciously nostalgic. Serve them warm for an irresistible dessert or leave them at room temperature to enjoy their satisfying crunch anytime.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 3 large Eggs
- 50 grams Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 30 grams Powdered sugar (optional, for garnish)
- 500 milliliters Oil, for frying
Instructions
In a large mixing bowl, sift together the flour, baking powder, and salt.
In a separate bowl, whisk together the granulated sugar and eggs until pale and slightly frothy, about 2-3 minutes.
Stir the melted butter and vanilla extract into the egg mixture until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick, slightly sticky dough forms.
Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
Heat the oil in a deep, heavy-bottomed pot or fryer to 170-180°C (340-360°F).
Lightly flour your hands and shape the dough into small balls, about 2-3 cm in diameter.
Carefully drop a few dough balls into the hot oil, being cautious not to overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until the Croquignoles are golden brown and puffed.
Use a slotted spoon to transfer the cookies to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining dough.
Once the Croquignoles have cooled slightly, dust them with powdered sugar for a decorative and sweet finish, if desired.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
