Croissant Nutella
Indulge in the ultimate treat with this quick and easy Croissant Nutella recipe, perfect for breakfast, brunch, or an irresistible dessert. These warm, flaky store-bought croissants are elevated with a luscious layer of creamy Nutella, brushed with melted butter for a golden finish, and baked to perfection in just minutes. A light dusting of powdered sugar adds a touch of sweetness, while optional chopped hazelnuts provide a delightful crunch. Ready in under 10 minutes, this decadent recipe offers rich chocolatey flavor and buttery goodness in every bite—making it an effortless way to impress family and guests alike. Serve these gooey delights fresh out of the oven, and watch them disappear from the plate!
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Recipe Information
Ingredients
- 4 pieces Store-bought croissants
- 100 grams Nutella
- 1 tablespoon Powdered sugar
- 2 tablespoons Unsalted butter
- 20 grams Chopped hazelnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Using a sharp knife, carefully slice each croissant horizontally, leaving one edge uncut, so the croissant opens like a book.
3. Spread about 1-2 tablespoons of Nutella evenly on the inside of each croissant. Use more Nutella if desired for a richer flavor.
4. Close the croissants and gently press to secure.
5. Melt the unsalted butter in a microwave or small saucepan, and brush it lightly over the tops of the croissants.
6. Place the croissants on a baking sheet lined with parchment paper or a silicone baking mat.
7. Bake in the preheated oven for 5 minutes, or until the croissants are warm and slightly crisped on the outside.
8. Remove the croissants from the oven and allow them to cool slightly for 1-2 minutes.
9. Dust the tops with powdered sugar using a fine mesh sieve, and sprinkle with chopped hazelnuts, if desired, for added texture and flavor.
10. Serve immediately and enjoy your warm, gooey Croissant Nutella!
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 177.0 g | 64% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 78.2 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
