Croissant French Toast with Soft Caramel Apples
Indulge in the ultimate breakfast decadence with this Croissant French Toast with Soft Caramel Apples recipe. Buttery, flaky croissants are transformed into golden, custard-soaked delights, enriched with the flavors of vanilla and cinnamon. Topped with tender caramelized apples drenched in a luscious brown sugar and cream sauce, this dish strikes the perfect balance between comfort and elegance. Perfect for a weekend brunch or special occasion, this heavenly creation comes together quickly with just 15 minutes of prep and is sure to impress. Serve warm with a dusting of powdered sugar for a stunning finish that tastes as amazing as it looks.
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Recipe Information
Ingredients
- 4 whole croissants
- 3 whole large eggs
- 1 cup whole milk
- 0.25 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 3 whole apples, peeled, cored, and thinly sliced
- 0.5 cup brown sugar
- 3 tablespoons unsalted butter (for caramel)
- 0.5 teaspoon ground cinnamon (for caramel)
- 0.25 cup heavy cream (for caramel)
- 1 pinch salt
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Slice the croissants in half horizontally and set aside.
In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth. Pour the mixture into a shallow dish.
Dip each croissant half into the egg mixture, letting it soak for about 10 seconds on each side. Place the soaked croissants on a plate and set aside.
Heat 2 tablespoons of butter in a large skillet over medium heat. Working in batches, cook the croissants for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the brown sugar, ground cinnamon, and a pinch of salt, stirring to combine.
Add the apple slices to the skillet and cook for 8-10 minutes, stirring occasionally, until the apples are tender and coated in a thick caramel sauce.
Slowly stir in the heavy cream and cook for another 1-2 minutes, until the sauce is smooth and glossy. Remove from heat.
To serve, place two croissant halves on a plate. Top with a generous spoonful of the caramel apples and drizzle any remaining sauce over the top.
Optionally, dust with powdered sugar for garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 62.0 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
