Croissant Chicken Salad Sandwich
Elevate your lunch game with this irresistible Croissant Chicken Salad Sandwich, a perfect blend of savory and sweet flavors tucked into buttery, flaky croissants. Featuring tender shredded chicken, creamy mayonnaise, tangy Greek yogurt, and crunchy diced celery, this recipe gets a burst of freshness from halved red grapes and finely chopped green onions. A sprinkle of optional fresh dill adds a delightful herbal note, while butter lettuce lends a crisp, vibrant layer to each bite. Ready in just 15 minutes, this easy-to-make chicken salad sandwich is ideal for a quick yet elegant meal, whether you're hosting a brunch, packing a picnic, or sprucing up your workday lunch. With its unique pairing of textures and flavors, this croissant sandwich is as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 4 pieces croissants
- 2 cups cooked chicken breast
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 0.5 cup celery
- 0.5 cup red grapes
- 2 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh dill
- 4 leaves butter lettuce
Instructions
Start by shredding or dicing the cooked chicken breast into bite-sized pieces.
In a large mixing bowl, combine the mayonnaise, Greek yogurt, salt, black pepper, and fresh dill if using. Mix until smooth.
Add the shredded chicken, diced celery, halved red grapes, and finely chopped green onions to the mixing bowl. Gently toss to coat all the ingredients evenly with the dressing.
Cut each croissant in half lengthwise without completely separating the top from the bottom.
Place a leaf of butter lettuce on the bottom half of each croissant.
Scoop a generous portion of the chicken salad mixture onto the lettuce-lined croissant base.
Close the croissant with the top half and serve immediately. Repeat with the remaining croissants.
Enjoy your Croissant Chicken Salad Sandwich as a fresh and flavorful meal!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 51.2 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
