Crockpot Honey Apple Pork Loin
Transform your dinner routine with this irresistible Crockpot Honey Apple Pork Loin, a perfect blend of sweet and savory flavors that practically melts in your mouth. This easy-to-make slow cooker recipe features a tender, juicy pork loin infused with a rich honey glaze, spiced with cinnamon and garlic, and complemented by the natural sweetness of apples. The secret is in the flavorful marinade of honey, chicken broth, soy sauce, and Dijon mustard, which slowly simmers alongside the pork loin, creating a delectable caramelized apple gravy. With minimal prep and only 15 minutes to set up, this dish is ideal for busy weeknights or a cozy Sunday supper. Serve it alongside roasted vegetables or buttery mashed potatoes for a hearty, comforting meal that will have everyone asking for seconds. Perfect for fall or anytime you crave a savory-sweet masterpiece, this Crockpot Honey Apple Pork Loin is a must-try!
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Recipe Information
Ingredients
- 2 pounds boneless pork loin
- 3 medium apples (such as Honeycrisp or Granny Smith)
- 0.25 cup honey
- 0.5 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 minced garlic cloves
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Peel, core, and slice the apples into thin wedges. Set aside.
Season the pork loin on all sides with salt and ground black pepper.
In a small bowl, whisk together the honey, chicken broth, soy sauce, Dijon mustard, minced garlic, and ground cinnamon.
Place half of the sliced apples in the bottom of the crockpot. Lay the seasoned pork loin on top of the apples.
Pour the honey mixture evenly over the pork loin, ensuring it is well coated.
Place the remaining apple slices around and on top of the pork loin.
Cover the crockpot with a lid and set it to cook on low for 5 hours, or until the pork loin reaches an internal temperature of 145°F (63°C).
Once cooked, carefully remove the pork loin from the crockpot and let it rest on a cutting board for 5-10 minutes before slicing.
To make a gravy, strain the cooking liquid from the crockpot and pour it into a small saucepan over medium heat.
Mix the cornstarch and water together in a small bowl to create a slurry, then slowly whisk it into the saucepan.
Simmer the mixture for 3-5 minutes, or until the sauce thickens to your desired consistency.
Slice the rested pork loin and serve it with the cooked apples and drizzled gravy.
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 115.3 g | ||
| Protein | 251.8 g | 504% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4762 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
