Crockpot Ham Simple
Transform your holiday spread with this irresistibly easy Crockpot Ham Simple recipe, a stress-free way to prepare a tender, flavorful main dish that practically cooks itself. Featuring a juicy, fully cooked bone-in ham, this slow-cooked favorite is enhanced with a luscious glaze of brown sugar, honey, and pineapple juice, while whole cloves provide a subtly spiced aroma. Topped with sweet pineapple slices and cooked to perfection over the course of just 4-5 hours, this recipe delivers melt-in-your-mouth results with minimal effort. Perfect for festive gatherings or cozy family dinners, this dish serves up to 10 and pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Whether you're hosting a holiday feast or looking for a no-fuss dinner centerpiece, this crockpot ham recipe is sure to impress!
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Recipe Information
Ingredients
- 5 pounds fully cooked bone-in ham
- 0.5 cups brown sugar
- 8 slices pineapple slices (canned, with juice)
- 0.5 cups pineapple juice (from can)
- 0.25 cups honey
- 12 pieces cloves (whole)
Instructions
Unwrap the ham and gently pat it dry with paper towels. Place the ham flat side down in the crockpot.
Sprinkle the brown sugar evenly over the top and sides of the ham.
Arrange the pineapple slices on top and around the ham. Secure them with toothpicks if necessary.
Pour the pineapple juice from the can into the bottom of the crockpot, ensuring it doesn’t wash away the sugar on the ham.
Drizzle the honey over the ham and pineapple slices for added sweetness.
Insert the whole cloves into the sides of the ham for a subtle, aromatic flavor boost.
Cover the crockpot with the lid and cook on LOW for 4-5 hours, basting occasionally with the juices if possible.
When the ham is warmed through (internal temperature of 140°F), remove it carefully from the crockpot.
Let the ham rest for 10 minutes before carving. Serve warm with the pineapple slices and juices drizzled over the top.
Nutrition Facts
Calories |
3958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1247 mg | 416% | |
| Sodium | 27253 mg | 1185% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 199.3 g | ||
| Protein | 478.4 g | 957% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 6265 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
