Nutrition Facts for Crockpot ham

Crockpot Ham

Image of Crockpot Ham
Nutriscore Rating: 57/100

Achieve holiday dinner perfection with this irresistible Crockpot Ham recipe, a deliciously easy way to cook a tender and flavorful ham right in your slow cooker. Infused with the sweetness of brown sugar, honey, and pineapple juice, and spiced with a hint of ground cloves, this bone-in spiral-cut ham is slow-cooked to juicy perfection. Topped with pineapple rings and optional maraschino cherries for a stunning presentation, it’s as much a centerpiece as it is a main course. With just 15 minutes of prep time and the magic of slow cooking, this recipe delivers melt-in-your-mouth results that are perfect for feeding a crowd. Whether you’re hosting a festive holiday gathering or craving the comforting flavors of a traditional ham dinner, this Crockpot Ham pairs convenience with classic, crowd-pleasing flavor.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
4 hr
πŸ•
Total Time
4 hr 15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 6 pounds bone-in spiral-cut ham
  • 1 cup brown sugar
  • 8 pieces pineapple rings (canned, with juice)
  • 1 cup pineapple juice (reserved from canned pineapple)
  • 0.5 cup honey
  • 2 tablespoons Dijon mustard
  • 0.5 teaspoon ground cloves
  • 8 pieces maraschino cherries (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium bowl, mix the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves until well combined. Set aside.

2

Place the ham flat side down in the crockpot. If it does not fit, trim a small portion off the bottom to ensure the lid can close securely.

3

Pour the prepared glaze evenly over the ham, making sure it seeps into the spiral-cut slices for extra flavor.

4

Arrange the pineapple rings over the ham (use toothpicks to secure them if needed). Optionally, place a maraschino cherry in the center of each pineapple ring for garnish.

5

Cover the crockpot with the lid and set it to cook on LOW for 4–5 hours, or until the ham is heated through and tender. Use a baster or spoon to occasionally drizzle the glaze over the ham during cooking to keep it moist.

6

Once fully cooked, transfer the ham to a serving platter and let it rest for 10 minutes before slicing.

7

Serve warm with the pineapple and cherries as garnish, and spoon some of the glaze from the crockpot over the sliced ham for extra flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
4993
cal
576.4g
protein
317.4g
carbs
150.6g
fat

Nutrition Facts

1 serving (3961.9g)
Calories
4993
% Daily Value*
Total Fat 150.6 g 193%
Saturated Fat 54.5 g 272%
Polyunsaturated Fat 0.0 g
Cholesterol 1361 mg 454%
Sodium 32681 mg 1421%
Total Carbohydrate 317.4 g 115%
Dietary Fiber 11.8 g 42%
Total Sugars 295.4 g
Protein 576.4 g 1153%
Vitamin D 0.0 mcg 0%
Calcium 428 mg 33%
Iron 28.3 mg 157%
Potassium 8709 mg 185%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.7%%
46.8%%
27.5%%
Fat: 1355 cal (27.5%%)
Protein: 2305 cal (46.8%%)
Carbs: 1269 cal (25.7%%)