Crockpot Dressing
Transform your holiday table with this flavorful Crockpot Dressing, a stress-free twist on the classic side dish. Combining savory crumbled cornbread, toasted bread cubes, and aromatic veggies like onion and celery, this recipe is infused with the comforting flavors of poultry seasoning, dried sage, and rich melted butter. The slow cooker does all the work, ensuring a perfectly moist and tender texture with golden edges—all without taking up precious oven space. With just 20 minutes of prep time and a hands-free cooking process, this crowd-pleasing dressing pairs beautifully with roasted turkey, chicken, or ham. Perfect for Thanksgiving, Christmas, or anytime you're craving a hearty, homemade side dish!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 cups Cornbread, crumbled
- 4 cups Bread, cubed and toasted
- 1 cup Onion, finely chopped
- 1 cup Celery, finely chopped
- 1 cup Butter, melted
- 4 cups Chicken broth
- 3 large Eggs, beaten
- 2 teaspoons Poultry seasoning
- 1 teaspoon Sage, dried
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 application Cooking spray or butter (for greasing crockpot)
Instructions
Prepare the cornbread a day ahead or use pre-made cornbread. Crumble it into fine pieces and measure out 8 cups.
Toast slices of bread until golden brown and firm. Allow them to cool slightly, then cut into cubes and measure out 4 cups.
In a large mixing bowl, combine the crumbled cornbread and toasted bread cubes.
Add the finely chopped onion and celery to the bread mixture.
Melt the butter and pour it over the mixture to coat evenly. Toss gently to combine.
In a separate bowl, whisk together chicken broth, beaten eggs, poultry seasoning, dried sage, salt, and black pepper until well combined.
Gradually pour the liquid mixture into the bread mixture, stirring to combine. Ensure the mixture is moist but not overly soupy. Add more broth if needed.
Spray the crockpot with cooking spray or grease with butter to prevent sticking.
Transfer the dressing mixture into the crockpot, spreading it evenly.
Cover and cook on LOW for 4–5 hours or until the dressing is set and the edges are slightly crisp.
Check halfway through cooking and give it a light stir if needed to prevent it from sticking to the sides.
When finished, serve hot as a flavorful side dish for roasted turkey, chicken, or ham!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 16.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
