Crock Pot Dressing
Perfect your holiday spread with this rich and flavorful Crock Pot Dressing, a time-saving twist on an iconic classic. Combining crumbled cornbread and cubed day-old bread, this recipe is infused with sautéed celery and onion, hearty chicken broth, and warm poultry seasoning. The slow-cooking process ensures every bite is irresistibly moist and packed with savory goodness. With minimal prep, the Crock Pot becomes your secret weapon, freeing up oven space as this crowd-pleasing side dish cooks to perfection. Whether you're hosting Thanksgiving or just craving comfort food, this hassle-free dressing pairs beautifully with roasted turkey or ham.
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Recipe Information
Ingredients
- 8 cups Cornbread
- 4 cups Day-old bread, cubed
- 1 cup Celery, finely chopped
- 1 cup Onion, finely chopped
- 4 cups Chicken broth
- 2 large Eggs, beaten
- 1 cup Butter, melted
- 2 teaspoons Poultry seasoning
- 1 teaspoon Sage (optional)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Prepare the cornbread ahead of time and allow it to cool completely. Crumble the cornbread into a large mixing bowl.
Add the cubed day-old bread to the bowl. Toss gently to combine.
In a skillet, melt 2 tablespoons of butter and sauté the chopped celery and onion over medium heat until softened, about 5 minutes.
Add the cooked celery and onion mixture to the bread mixture in the bowl.
In a separate bowl, whisk together the chicken broth, beaten eggs, melted butter, poultry seasoning, sage (if using), salt, and black pepper.
Pour the liquid mixture over the bread mixture and gently stir until fully combined. The mixture should be moist but not soupy; add an additional 1/2 cup of broth if needed.
Lightly grease the inside of your Crock Pot with cooking spray or a little butter.
Transfer the dressing mixture to the Crock Pot and spread it out into an even layer.
Cover and cook on low heat for 4 hours. Avoid opening the lid during cooking to ensure even moisture distribution.
After 4 hours, check that the dressing is cooked through and set in the center. If desired, switch to the warm setting until ready to serve.
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1587 mg | 69% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 11.5 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 297 mg | 23% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
