Crockpot Dijon Chicken
Elevate your weeknight dinner game with Crockpot Dijon Chicken, a creamy, flavorful dish that's as easy to make as it is delicious. Tender boneless, skinless chicken breasts are slow-cooked to perfection in a rich sauce made with tangy Dijon mustard, sweet honey, aromatic garlic, and a touch of heavy cream for luscious texture. With just 10 minutes of prep time, this set-it-and-forget-it recipe lets your crockpot do all the work, leaving you with juicy, melt-in-your-mouth chicken infused with a medley of herbs and spices. Serve it with steamed vegetables, fluffy rice, or buttery mashed potatoes for a comforting, restaurant-quality meal that's perfect for family dinners or entertaining. Garnish with fresh parsley for a pop of color and extra freshness!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cups Dijon mustard
- 2 tablespoons Honey
- 0.5 cups Chicken broth
- 0.25 cups Heavy cream
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of the crockpot.
In a small mixing bowl, whisk together the Dijon mustard, honey, chicken broth, heavy cream, minced garlic, dried thyme, salt, and black pepper until well combined.
Pour the mixture evenly over the chicken breasts in the crockpot.
Drizzle the olive oil over the top.
Cover the crockpot with a lid and cook on low heat for 4-5 hours or until the chicken is fully cooked and tender. Alternatively, cook on high heat for 2-3 hours.
Once cooked, use a spoon to stir the sauce in the crockpot. Optional: spoon some of the sauce over the chicken for extra flavor.
Serve the chicken hot with the creamy Dijon sauce drizzled over the top. Optionally garnish with fresh chopped parsley.
Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 34.5 g | ||
| Protein | 217.0 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
