Crock Pot Very Best Beef Bbq
Get ready to savor the ultimate comfort food with this Crock Pot Very Best Beef BBQ recipe! Featuring tender, slow-cooked beef chuck roast infused with a rich blend of BBQ sauce, beef broth, brown sugar, and a tangy hint of apple cider vinegar, this dish delivers bold, smoky-sweet flavors in every bite. Enhanced with aromatic onions, garlic, and a dash of smoked paprika, the beef is cooked low and slow until it’s effortlessly shreddable, making it perfect for pull-apart sandwiches or hearty dinner bowls. With a simple 15-minute prep and the convenience of a crock pot, this crowd-pleasing BBQ recipe is as easy to make as it is delightful to eat. Whether piled high on toasted buns or served over fluffy mashed potatoes, it’s a guaranteed hit for family meals or game-day gatherings!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 large yellow onion
- 4 cloves garlic cloves
- 2 cups BBQ sauce
- 1 cup beef broth
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 0.5 teaspoon red pepper flakes
- 8 pieces buns (optional)
Instructions
Peel and slice the onion into thin rings and finely mince the garlic cloves. Set these aside.
Pat dry the beef chuck roast with paper towels and season it on all sides with kosher salt and ground black pepper.
In a large skillet over medium-high heat, sear the beef chuck roast for 2-3 minutes on each side until it develops a deep brown crust. This step is optional but enhances the flavor.
Transfer the seared beef to a crock pot.
Add the sliced onions and minced garlic evenly around and over the beef in the crock pot.
In a medium-sized mixing bowl, whisk together the BBQ sauce, beef broth, apple cider vinegar, brown sugar, smoked paprika, and red pepper flakes.
Pour the sauce mixture evenly over the beef and onions in the crock pot.
Cover the crock pot with its lid and set it to cook on low for 8 hours, or until the beef is fork-tender and easily pulls apart.
Once cooked, use two forks to shred the beef directly in the crock pot, mixing it with the sauce and onions.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve the shredded beef BBQ warm on buns for sandwiches, or over rice, mashed potatoes, or as desired.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 21.9 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
