Crock Pot Tangy Italian Beef Sandwiches
Get ready to savor the ultimate comfort food with these Crock Pot Tangy Italian Beef Sandwiches—an irresistible blend of savory, tangy, and cheesy goodness! Perfect for busy weeknights or game day feasts, this hands-off recipe starts with tender beef chuck roast slow-cooked in zesty Italian dressing mix, pepperoncini peppers (juice included), and flavorful broth for eight hours until melt-in-your-mouth perfection. A touch of garlic and onion powder enhances the depth of flavor, while buttery toasted hoagie rolls and creamy provolone cheese elevate these hearty sandwiches to the next level. Serve them warm with a side of the rich, slow-cooked juices for an optional dip that’s bursting with bold flavor. With minimal prep and maximum taste, this easy crock pot recipe is destined to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 packets Dry Italian salad dressing mix
- 2 cups Beef broth
- 1 jar (16 ounces) Pepperoncini peppers (with juice)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 6 pieces Hoagie rolls
- 6 pieces Provolone cheese slices
- 2 tablespoons Butter (optional, for toasting rolls)
Instructions
Place the beef chuck roast into the crock pot.
Sprinkle the dry Italian salad dressing mix evenly over the beef.
Pour the beef broth and the entire jar of pepperoncini peppers (including their juice) into the crock pot.
Add garlic powder and onion powder into the mixture.
Cover the crock pot with the lid and cook on low for 8 hours, or until the beef is fork-tender and easily shredded.
Remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and mix it with the juices.
If desired, spread butter on the inside of the hoagie rolls and toast them in a skillet or under a broiler until golden.
Place a generous portion of the shredded beef on each toasted hoagie roll.
Top the beef with a slice of provolone cheese and allow it to slightly melt.
Serve the sandwiches warm, with a small side of the crock pot juices for dipping, if desired.
Nutrition Facts
Calories |
5516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.5 g | 449% | |
| Saturated Fat | 148.2 g | 741% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1174 mg | 391% | |
| Sodium | 7370 mg | 320% | |
| Total Carbohydrate | 261.2 g | 95% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 20.5 g | ||
| Protein | 335.4 g | 671% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1989 mg | 153% | |
| Iron | 51.7 mg | 287% | |
| Potassium | 4447 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
