Crock Pot Sweet and Tangy Ribs
Fall-off-the-bone tender and bursting with flavor, these Crock Pot Sweet and Tangy Ribs are the ultimate comfort food for any occasion. Featuring a perfectly balanced dry rub of brown sugar, paprika, and garlic powder, plus a rich homemade barbecue glaze made with ketchup, honey, apple cider vinegar, and a hint of liquid smoke, these ribs deliver layers of smoky sweetness and zesty tang. The slow cooker does all the hard work, turning 20 minutes of prep into a hands-off, low-and-slow feast that's sure to impress. For an extra touch, broil the ribs at the end for caramelized perfection. Serve with classic sides like coleslaw or buttery cornbread for a meal that’s as hearty as it is unforgettable. Perfect for busy weekdays or weekend gatherings, this recipe guarantees rave reviews from everyone at the table!
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Recipe Information
Ingredients
- 3 pounds Pork baby back ribs
- 0.5 cups Brown sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Ketchup
- 0.5 cups Apple cider vinegar
- 0.25 cups Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Liquid smoke (optional)
Instructions
Remove the membrane from the back of the ribs for better tenderness. Pat the ribs dry with a paper towel.
In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and black pepper to create a dry rub.
Rub the seasoning mixture generously over both sides of the ribs, ensuring an even coating.
Cut the ribs into sections of 3-4 bones to fit into your crock pot.
In a medium bowl, whisk together the ketchup, apple cider vinegar, honey, soy sauce, Worcestershire sauce, and liquid smoke (if using) to form the barbecue sauce.
Place the rib sections into the crock pot, standing them upright along the sides if necessary for space.
Pour the barbecue sauce evenly over the ribs, ensuring they are well coated. Reserve about 1/4 cup of sauce for later if desired.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the ribs are tender and easily pull away from the bone.
Optional: To caramelize the sauce, preheat your oven to broil. Transfer the ribs to a baking sheet lined with foil and brush with the reserved sauce. Broil for 3-5 minutes, watching closely to prevent burning.
Serve the ribs hot with your favorite sides, like coleslaw or cornbread, and enjoy!
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 61.9 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 56.0 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
