Crock Pot Stout Corned Beef
Savor the rich flavors of this Crock Pot Stout Corned Beef, a hearty and irresistible slow-cooked masterpiece perfect for gatherings or a comforting family dinner. Featuring tender corned beef brisket simmered in a robust blend of stout beer, aromatic pickling spices, and a touch of brown sugar, this recipe delivers melt-in-your-mouth satisfaction with every bite. The dish is rounded out with a colorful medley of vegetables, including baby potatoes, carrots, and wedges of tender green cabbage, all infused with the savory cooking liquid. With minimal prep and the ease of a slow cooker, this recipe transforms a classic dish into an effortless yet impressive meal. Perfect for St. Patrick’s Day or any cozy night in, this crock pot corned beef recipe pairs wonderfully with crusty bread and a pint of your favorite stout.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 12 ounces stout beer
- 2 cups water
- 2 tablespoons brown sugar
- 3 units garlic cloves, minced
- 1 unit yellow onion, sliced
- 4 units carrots, peeled and chopped
- 1.5 pounds baby potatoes, halved
- 1 head green cabbage, cut into wedges
- 2 tablespoons pickling spice (typically included with corned beef)
Instructions
Remove the corned beef brisket from its packaging and rinse it under cold water to remove excess brine. Pat dry with paper towels.
Place the corned beef brisket in the crock pot, fat side up.
Sprinkle the pickling spice over the brisket, spreading it evenly.
Add the stout beer, water, brown sugar, and minced garlic to the crock pot.
Layer the sliced onion, chopped carrots, and halved baby potatoes around the brisket in the crock pot.
Cover the crock pot with its lid and cook on low for 7 hours.
After 7 hours, lift the lid and gently place the cabbage wedges on top of the other vegetables in the crock pot.
Cover the crock pot again and continue cooking on low for an additional hour, or until the cabbage is tender and the corned beef is fork-tender.
Carefully remove the corned beef from the crock pot and let it rest on a cutting board for 10 minutes before slicing against the grain.
Serve the sliced beef with the vegetables and some of the cooking liquid drizzled on top for added flavor.
Nutrition Facts
Calories |
4343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.1 g | 254% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1334 mg | 445% | |
| Sodium | 12249 mg | 533% | |
| Total Carbohydrate | 273.4 g | 99% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 91.0 g | ||
| Protein | 372.6 g | 745% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 713 mg | 55% | |
| Iron | 39.5 mg | 219% | |
| Potassium | 5568 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
