Crock Pot Sour Cream Swiss Steak
Transform your weeknight dinner routine with this hearty and flavorful Crock Pot Sour Cream Swiss Steak, a comforting classic made effortlessly in your slow cooker. Tender beef round steak is coated in a seasoned flour mixture, seared for rich flavor, and slow-cooked to perfection in a savory medley of onions, diced tomatoes, and beef broth. The dish is elevated with the creamy addition of sour cream, creating a luxurious, tangy sauce that pairs beautifully with mashed potatoes, rice, or your favorite vegetables. Perfect for busy families or cozy gatherings, this low-maintenance recipe is a satisfying combination of convenience and taste. Garnish with fresh parsley for a pop of color and freshness, and enjoy a meal that's as comforting as it is irresistible.
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Recipe Information
Ingredients
- 1.5 pounds beef round steak
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion
- 14.5 ounces canned diced tomatoes
- 1 cup beef broth
- 0.5 cup sour cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
In a shallow dish or plate, mix the flour, salt, and black pepper together.
Dredge the beef round steak in the flour mixture, coating both sides thoroughly. Shake off any excess flour.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the coated steaks on both sides until golden brown, about 2-3 minutes per side. Do not fully cook the steak. Set aside.
Peel and thinly slice the onion. Layer the onion slices at the bottom of the crock pot.
In the crock pot, add the canned diced tomatoes, beef broth, garlic powder, and paprika. Stir to combine.
Place the seared steaks on top of the onion and tomato mixture in the crock pot, ensuring they are partially submerged in the liquid. Cover the crock pot with the lid.
Cook on low heat for 6-7 hours or until the steak is fork-tender.
About 30 minutes before serving, remove the steak from the crock pot and carefully stir in the sour cream until well blended with the sauce.
Return the steaks to the crock pot and let them heat through on low for the remaining 30 minutes.
Serve the sour cream Swiss steak hot with the creamy sauce ladled on top. Optionally, garnish with fresh parsley. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 6473 mg | 281% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 29.4 g | ||
| Protein | 221.5 g | 443% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 4303 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
