Crock Pot Slow Cooker Creamy Potatoes N Sausage
Indulge in the ultimate comfort food with Crock Pot Slow Cooker Creamy Potatoes N Sausage, a hearty and deliciously creamy recipe perfect for busy weeknights or cozy gatherings. This slow cooker delight combines tender chunks of russet potatoes, smoky slices of sausage, and a savory blend of onion and garlic, all enveloped in a rich, velvety cream cheese sauce. Enhanced with chicken broth, heavy cream, and a touch of paprika for warmth, this dish comes together effortlessly in your crock pot, making your kitchen smell irresistible as it cooks. Prep takes just 15 minutes, and the slow cooker does the rest, delivering a satisfying and flavorful meal for the whole family. Serve it with a sprinkle of fresh parsley for a pop of color, and enjoy pure comfort in every bite!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 pound Smoked sausage
- 1 medium Yellow onion
- 3 Garlic cloves
- 8 ounces Cream cheese
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and chop the potatoes into 1-inch chunks. Set aside.
Slice the smoked sausage into 1/4-inch rounds.
Dice the onion and mince the garlic cloves.
In a slow cooker, add the chopped potatoes, smoked sausage, diced onion, and minced garlic.
Cut the cream cheese into cubes and evenly distribute it over the ingredients in the slow cooker.
Pour in the chicken broth and heavy cream.
Sprinkle the salt, pepper, and paprika over the top. Stir gently to combine the ingredients without breaking the potatoes.
Cover the slow cooker with its lid and cook on low for 5 hours or on high for 3 hours, until the potatoes are tender and the sauce is creamy.
After cooking, stir everything together gently to mix the melted cream cheese into a smooth sauce.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 4.8 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
