Crock Pot Shredded Beef
Transform your dinner routine with this easy and flavorful Crock Pot Shredded Beef recipe, ideal for meal preppers and busy weeknights. Perfectly seasoned with a harmonious blend of chili powder, cumin, and paprika, this tender chuck roast is slow-cooked to perfection in a savory mix of beef broth, garlic, and tomatoes. After hours of effortless cooking, the meat falls apart into juicy, melt-in-your-mouth strands that soak up the rich, aromatic juices. Whether served in tacos, sliders, rice bowls, or enjoyed on its own, this versatile dish will become a go-to favorite. With just 20 minutes of prep and a crock pot doing all the work, it’s the ultimate comfort food that pairs ease with incredible flavor. Don’t forget the optional garnish of fresh cilantro for a bright, herbaceous finish! Keywords: Crock Pot Shredded Beef, slow-cooked beef, easy shredded beef recipe, crock pot dinner ideas.
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Recipe Information
Ingredients
- 3 lbs Chuck roast
- 1 cup Beef broth
- 1 medium Yellow onion
- 4 Garlic cloves
- 1 15-oz can Canned diced tomatoes
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1.5 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
Trim excess fat from the chuck roast, if needed.
Season the beef on all sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the chuck roast on all sides until browned, about 2-3 minutes per side. Transfer the roast to the crock pot.
Peel and thinly slice the onion. Add it to the crock pot, scattering around the beef.
Peel and mince the garlic cloves, then sprinkle them over the beef.
Pour the beef broth and canned diced tomatoes (with their juices) into the crock pot.
In a small bowl, mix together the chili powder, ground cumin, and paprika. Sprinkle this spice mixture evenly over the roast.
Cover the crock pot with its lid and set it to cook on LOW for 8 hours, or HIGH for 4-5 hours, until the beef is tender enough to shred.
Once cooked, remove the chuck roast from the crock pot and place it on a large cutting board.
Use two forks to shred the beef into thin strands, discarding any large pieces of fat.
Return the shredded beef to the crock pot and mix it with the cooking juices and onions for added flavor.
Serve hot with fresh cilantro (optional) as a topping. Use the shredded beef in tacos, sliders, rice bowls, or your favorite dishes.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.2 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
