Crock Pot Shipwreck Ground Beef Stew
Dive into the hearty comfort of Crock Pot Shipwreck Ground Beef Stew, a layered masterpiece that effortlessly blends savory ground beef, tender potatoes, vibrant carrots, celery, and green beans into a slow-cooked symphony of flavors. With minimal prep and a hands-off cooking process, this classic family-friendly dish comes together in your trusty crock pot, delivering a rich tomato base enhanced by a medley of spices like garlic powder, salt, and pepper. Perfect for busy weeknights or cozy weekends, this budget-friendly recipe leaves your house filled with the irresistible aroma of a home-cooked meal. Serve it with crusty bread for a warm, satisfying dinner that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 1 pounds ground beef
- 4 medium potatoes
- 3 large carrots
- 2 celery stalks
- 1 large yellow onion
- 15 oz canned diced tomatoes
- 10.5 oz canned tomato soup
- 1 cups frozen green beans
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
Instructions
Preheat a skillet over medium heat and brown the ground beef. Drain any excess fat and set aside.
Wash and peel the potatoes and carrots. Slice the potatoes into thin, even rounds and cut the carrots into bite-sized chunks.
Slice the celery stalks and chop the onion into small pieces.
In a 6-quart crock pot, layer the ingredients in the following order: potato slices, ground beef, chopped onion, carrot chunks, and celery slices.
Sprinkle the salt, pepper, and garlic powder evenly over the layered ingredients.
Pour the canned diced tomatoes (with juice) and tomato soup over the top of the layers. Spread them gently with a spoon to ensure even coverage.
Add the frozen green beans on top of the mixture as the final layer.
Cover the crock pot with the lid and set it to cook on low for 6 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors are well blended.
Once cooked, stir gently to combine the layers, and taste to adjust seasonings if necessary.
Serve immediately with crusty bread for a complete meal. Enjoy!
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 3716 mg | 162% | |
| Total Carbohydrate | 251.3 g | 91% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 54.8 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 7898 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
