Crock Pot Scalloped Potatoes and Ham
Indulge in the creamy, comforting flavors of Crock Pot Scalloped Potatoes and Ham, a perfect slow-cooker recipe for busy days and cozy dinners. This dish features tender layers of russet potatoes, hearty bites of diced ham, and a rich, velvety cheese sauce made with sharp cheddar and a touch of heavy cream. Enhanced with sautéed onions, garlic, and warm paprika, every bite is deeply satisfying. The slow cooker does all the work, blending flavors to perfection over six hours, while giving you hands-free time to relax or prepare other dishes. Topped with golden, bubbly cheese and finished with fresh parsley, this easy recipe is ideal for family meals, potlucks, and holiday gatherings. A true crowd-pleaser, this dish can be served as a show-stopping side or as a hearty one-pot meal.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 2 cups cooked ham
- 2 cups cheddar cheese
- 1.5 cups heavy cream
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 medium onion
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons parsley
Instructions
Peel and thinly slice the potatoes into 1/8-inch thick slices. Set aside in a bowl of cold water to prevent browning.
Dice the cooked ham into bite-sized pieces. Finely chop the onion and mince the garlic.
In a medium saucepan, melt the unsalted butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 2-3 minutes.
Stir in the all-purpose flour to create a roux. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the heavy cream, ensuring a smooth consistency. Cook until the sauce has thickened slightly, about 3-4 minutes.
Remove the saucepan from heat and stir in 1.5 cups of cheddar cheese until melted. Add salt, black pepper, and paprika to taste.
Grease the inside of your slow cooker with cooking spray or a light layer of butter.
Drain the potato slices and pat them dry. Layer one-third of the potatoes at the bottom of the slow cooker.
Sprinkle one-third of the diced ham over the potatoes, followed by one-third of the cheese sauce. Repeat these layers two more times, finishing with a layer of cheese sauce on top.
Sprinkle the remaining 0.5 cups of cheddar cheese over the top layer.
Cover and cook on low for 6 hours, or until the potatoes are tender and the cheese is bubbly.
Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 309 mg | 24% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
