Crock Pot Raisin Bread Pudding
Indulge in the ultimate comfort dessert with this Crock Pot Raisin Bread Pudding, a rich and creamy treat that's as easy to make as it is delicious. Featuring warm spices like cinnamon and nutmeg, this recipe transforms humble slices of raisin bread into a custard-soaked masterpiece right in your slow cooker. Simply whisk together milk, cream, eggs, and sugar to create a luscious custard, pour over cubed raisin bread, and let the crock pot do the rest. Perfectly soft and flavorful, this pudding is ideal for cozy family gatherings or weekend indulgences. Serve it warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of nuts for an irresistible dessert experience. With just 15 minutes of prep time and minimal cleanup, this classic slow cooker bread pudding will quickly become a household favorite! Keywords: crock pot bread pudding, raisin bread dessert, slow cooker comfort food, easy dessert recipes.
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Recipe Information
Ingredients
- 8 slices Raisin bread
- 2 cups Milk
- 1 cup Heavy cream
- 4 Eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Unsalted butter
- Optional: chopped nuts or raisins for topping
Instructions
Butter the inside of a crock pot with 2 tablespoons of unsalted butter to prevent sticking.
Cut the raisin bread slices into small cubes, about 1-inch in size, and layer them evenly inside the crock pot.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until smooth and fully combined.
Pour the custard mixture over the cubed raisin bread in the crock pot, making sure all the bread pieces are soaked evenly.
Press the bread gently with the back of a spoon to submerge it in the custard mixture. Let it sit for about 10 minutes to absorb the liquid.
Cover the crock pot with the lid and set it to 'Low' heat. Cook for 2.5 to 3 hours or until the custard is set and a knife inserted into the center comes out clean.
Once the bread pudding is done, turn off the crock pot and let it cool slightly, about 10-15 minutes, before serving.
Serve warm with optional toppings such as powdered sugar, whipped cream, maple syrup, or additional raisins or nuts for garnish.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 34.9 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
