Crock Pot Pork Stroganoff
Hearty, comforting, and bursting with rich flavors, this Crock Pot Pork Stroganoff is the ultimate slow cooker dish for busy weeknights or relaxed weekends. Tender pork loin or shoulder is seasoned with paprika and seared for a deep, savory flavor, then simmered in a creamy sauce made with beef broth, Worcestershire sauce, and Dijon mustard. The addition of mushrooms, onions, and garlic provides an earthy depth, while a final touch of sour cream creates a luxurious, velvety texture. Served over buttery egg noodles and topped with fresh parsley, this recipe is as easy as it is satisfying, requiring just 20 minutes of prep before your crock pot does the rest. Perfect for family dinners or meal prepping, this pork stroganoff is a soul-warming crowd-pleaser that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 lbs Pork loin or pork shoulder, cut into 1-inch cubes
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tsp Paprika
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 8 oz Sliced mushrooms
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup Sour cream
- 2 tbsp All-purpose flour
- 12 oz Egg noodles, cooked and drained
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Season the cubed pork with salt, black pepper, and paprika.
In a large skillet over medium-high heat, sear the pork cubes on all sides until browned. Transfer the pork to the crock pot.
Add the chopped onion, minced garlic, and sliced mushrooms to the crock pot.
In a medium bowl, whisk together the beef broth, Worcestershire sauce, and Dijon mustard. Pour the mixture over the pork and vegetables in the crock pot.
Cover the crock pot and cook on low for 6 hours or until the pork is tender and cooked through.
In a small bowl, stir the sour cream and flour together until smooth. Stir this mixture into the crock pot and let it cook for an additional 15 minutes to thicken the sauce.
Cook the egg noodles according to package instructions during this time. Drain the noodles and set aside.
Serve the pork stroganoff over the cooked egg noodles. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
3340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3675 mg | 160% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 28.9 g | ||
| Protein | 279.3 g | 559% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 538 mg | 41% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 5201 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
