Crock Pot Oven Steak
Transform dinnertime with this flavorful Crock Pot Oven Steak recipe, a slow-cooked masterpiece that delivers tender, melt-in-your-mouth beef chuck steak smothered in a rich, savory gravy. Seasoned with a perfect blend of spices and lightly seared for a deep, caramelized flavor, the steaks are then slow-simmered in a medley of beef broth, Worcestershire sauce, onions, and mushrooms. This hands-off crock pot recipe is simple yet elegant, making it ideal for a cozy family dinner or an impressive gathering. Serve this hearty dish with mashed potatoes or warm crusty bread to soak up the luscious gravy, and don’t forget the fresh thyme garnish for a pop of earthy aroma. Perfect for lovers of comfort food, this crock pot steak recipe is effortless to prepare and always satisfying.
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Recipe Information
Ingredients
- 2 pounds Beef chuck steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 3 tablespoons All-purpose flour
- 2 tablespoons Vegetable oil
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 large Yellow onion, sliced
- 8 ounces Mushrooms, sliced
- 1 sprig Fresh thyme (optional, for garnish)
Instructions
Season both sides of the beef chuck steak with salt, pepper, garlic powder, and onion powder. Set aside.
Lightly dredge the seasoned steaks in flour on both sides. Shake off any excess flour.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, sear the steaks for about 2-3 minutes per side until they are browned. This step enhances the flavor of the steak.
Remove the steaks from the skillet and transfer them to the crock pot.
In the same skillet, pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the pan. Let this simmer for 1-2 minutes.
Pour the beef broth mixture over the steaks in the crock pot.
Add the sliced onion and mushrooms on top of the steaks, spreading them evenly.
Cover and cook on low heat for 6-7 hours, or until the steaks are fork-tender.
Once done, carefully remove the steaks from the crock pot and set aside on a serving platter.
Optional: To thicken the gravy, remove the liquids from the crock pot and transfer them to a pan. Simmer over medium heat and whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water, cooking until thickened.
Serve the steak warm with the onions, mushrooms, and gravy spooned over the top. Garnish with fresh thyme, if desired.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.8 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
