Crock Pot Oriental Turkey Pasta
Discover the perfect fusion of bold Asian-inspired flavors and comforting pasta with this Crock Pot Oriental Turkey Pasta recipe. This dish combines tender ground turkey simmered in a savory blend of soy sauce, hoisin, and honey, complemented by the zing of fresh ginger and garlic. Packed with vibrant vegetables like julienned carrots, crisp red bell peppers, and broccoli florets, it’s a wholesome one-pot meal that’s as colorful as it is delicious. Slow-cooked to perfection, the flavors meld beautifully over four hours while you go about your day. Served over spaghetti or linguine and finished with a garnish of green onions and sesame seeds, this easy crock pot recipe is a flavorful, family-friendly dinner that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 0.33 cup Soy sauce, reduced-sodium
- 0.25 cup Hoisin sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 tablespoon Sesame oil
- 1 Carrot, julienned
- 1 Red bell pepper, thinly sliced
- 2 cups Broccoli florets
- 1 cup Chicken broth, low sodium
- 8 ounces Spaghetti or linguine pasta
- 2 Green onions, chopped
- 1 tablespoon Sesame seeds
- to taste Salt and pepper
Instructions
In a skillet over medium heat, cook the ground turkey until browned and fully cooked. Drain any excess grease and transfer the turkey to the crock pot.
Add the minced garlic, grated ginger, soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil to the crock pot. Stir to combine with the cooked turkey.
Add the julienned carrot, thinly sliced red bell pepper, and broccoli florets to the crock pot. Pour in the chicken broth and give everything a good stir.
Cover the crock pot with the lid and cook on low heat for 4 hours.
About 15 minutes before the cooking time is up, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
Once the crock pot cooking time is completed, add the cooked pasta to the crock pot and toss to combine with the sauce and vegetables.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot, garnished with chopped green onions and sesame seeds. Enjoy your Crock Pot Oriental Turkey Pasta!
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 4418 mg | 192% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 51.9 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
