Crock Pot New England Boiled Dinner
Transform your dinner table into a comforting feast with this Crock Pot New England Boiled Dinner, a slow-cooked classic brimming with hearty flavors. Featuring tender corned beef brisket, an array of root vegetables like carrots, parsnips, and potatoes, and wedges of green cabbage, this one-pot meal is as nourishing as it is satisfying. A bay leaf and a touch of ground black pepper infuse the dish with subtle, earthy notes, while the slow cooker does all the work—delivering fork-tender meat and perfectly stewed veggies after eight hours on low. With just 15 minutes of prep time, this easy-to-make recipe is ideal for cozy family dinners or traditional St. Patrick's Day celebrations. Serve with a ladle of the flavorful cooking liquid for a warm, hearty finish.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 4 cups water
- 4 large carrots
- 2 large parsnips
- 2 medium yellow onions
- 4 medium potatoes
- 1 head green cabbage
- 1 bay leaf
- 0.25 teaspoon ground black pepper
Instructions
Place the corned beef brisket in the bottom of your crock pot, fat side up.
Pour in 4 cups of water to create a cooking liquid.
Add the bay leaf and ground black pepper to the pot.
Peel and cut the carrots, parsnips, onions, and potatoes into large chunks. Place them on top of the beef brisket in the crock pot.
Cut the head of cabbage into 6 wedges, removing the core. Layer the cabbage wedges on top of the vegetables.
Cover the crock pot and set it to cook on Low for 8 hours, or until the beef is fork-tender and the vegetables are fully cooked.
Once done, carefully remove the vegetables and corned beef from the pot. Slice the corned beef against the grain into thin slices.
Serve the meat alongside the vegetables with a ladleful of the cooking liquid for added flavor.
Nutrition Facts
Calories |
4479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1342 mg | 447% | |
| Sodium | 12881 mg | 560% | |
| Total Carbohydrate | 311.8 g | 113% | |
| Dietary Fiber | 57.2 g | 204% | |
| Total Sugars | 99.0 g | ||
| Protein | 374.1 g | 748% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 843 mg | 65% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 6880 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
