Crock Pot Mushroom Steak Dinner for Two
Treat yourself and a loved one to the ultimate comfort meal with this Crock Pot Mushroom Steak Dinner for Two. This effortlessly elegant dish features tender, seared beef sirloin steaks nestled atop layers of hearty vegetables, including button mushrooms, baby carrots, and red potatoes, all slow-simmered in a rich blend of beef broth, Worcestershire sauce, and garlic. The crock pot does all the heavy lifting, infusing every ingredient with savory, melt-in-your-mouth flavors while you go about your day. With just 15 minutes of prep time and 6 hours of hands-off cooking, this one-pot wonder is perfect for intimate dinners, date nights, or a cozy weekend meal. Serve this flavorful steak dinner straight from the crock pot for a satisfying feast that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 2 pieces (6 ounces each) beef sirloin steak
- 1.5 cups button mushrooms
- 1 cup baby carrots
- 4 pieces small red potatoes
- 1 small, sliced onion
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 cloves, minced garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon dried thyme
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season each steak with salt, pepper, and thyme, then sear steaks in the hot skillet for 1-2 minutes on each side until browned. Remove and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Turn off the heat.
Place the sliced onion at the bottom of the crock pot to create a flavorful base layer.
Add the baby carrots, halved red potatoes, and button mushrooms on top of the onion in an even layer.
Lay the seared steaks over the vegetables in the crock pot.
Pour the beef broth, Worcestershire sauce, and sautéed garlic over the steaks and vegetables.
Cover the crock pot with the lid and set it to cook on LOW for 6 hours, or until the steaks are tender and the vegetables are fully cooked.
Once done, carefully remove the steaks and vegetables, spooning over some of the flavorful cooking liquid.
Serve hot and garnish with fresh thyme or parsley if desired. Enjoy your Crock Pot Mushroom Steak Dinner for two!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 12.5 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 116 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
