Crock Pot Mexican Turkey
Transform your weeknight dinners with this delicious and easy Crock Pot Mexican Turkey recipe, a flavorful fusion of lean ground turkey, black beans, corn, and robust spices that come together effortlessly in your slow cooker. This protein-packed dish is simmered in a savory blend of zesty diced tomatoes with green chilies, aromatic garlic, and warming seasonings like cumin, chili powder, and paprika, all enhanced with a splash of chicken broth for an irresistible depth of flavor. With just 15 minutes of prep time, this recipe is perfect for busy families or meal prep enthusiasts—serve it over rice, as a taco filling, or atop tortilla chips for nachos with a twist. Garnish with fresh cilantro and lime wedges for a bright, authentic finish your family will love. Perfect for gluten-free and healthy eating lifestyles, this slow-cooked Mexican turkey is a must-try for easy, satisfying meals!
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Recipe Information
Ingredients
- 1 lb ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 14.5 oz diced tomatoes with green chilies (Rotel)
- 15 oz black beans, drained and rinsed
- 1 cup corn kernels, frozen or canned (drained)
- 8 oz tomato sauce
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional)
- 1 large lime, cut into wedges (optional, for serving)
Instructions
In a large skillet over medium heat, cook the ground turkey until browned, breaking it into crumbles with a spoon (about 5-7 minutes). Drain any excess fat and transfer the turkey to the crock pot.
Add the diced onion, minced garlic, diced tomatoes with green chilies, black beans, and corn to the crock pot.
Stir in the tomato sauce and chicken broth, ensuring everything is well combined.
Sprinkle in the chili powder, cumin, paprika, oregano, salt, and black pepper. Mix thoroughly to evenly distribute the seasonings.
Set the crock pot to low heat and cook for 4-5 hours, or until the flavors have blended and the dish is warmed through.
Once done, taste and adjust seasonings as needed. Add more salt, pepper, or spices to suit your preference.
Before serving, stir in the optional chopped fresh cilantro for added freshness.
Serve hot with lime wedges on the side. Enjoy as a filling for tacos, a topping for nachos, or over rice for a hearty meal.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 5252 mg | 228% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 33.8 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2737 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
