Crock Pot Mexican Creamed Corn
Transform your next side dish into a showstopper with this indulgent Crock Pot Mexican Creamed Corn. Perfectly combining sweet corn with tangy cream cheese, rich butter, and a touch of heavy cream, this recipe is elevated by the bold flavors of diced green chilies and aromatic spices like cumin, chili powder, and garlic powder. Topped off with a melty Mexican cheese blend and a sprinkle of fresh cilantro, this creamy, zesty dish is effortless to prepare thanks to the magic of your slow cooker. It’s a must-try for potlucks, family dinners, or as a unique side for taco night that will have everyone going back for seconds.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 32 oz Frozen corn kernels
- 8 oz Cream cheese
- 4 tbsp Unsalted butter
- 0.5 cup Heavy cream
- 4 oz Diced green chilies
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 1 cup Shredded Mexican cheese blend
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
1. Prepare the crock pot by lightly spraying the inside with non-stick cooking spray or lining it with a slow cooker liner for easy cleanup.
2. Add the frozen corn kernels to the crock pot, evenly spreading them out along the bottom.
3. Cut the cream cheese into small cubes and distribute them across the corn.
4. Add the unsalted butter in small pieces, placing them evenly over the corn.
5. Pour the heavy cream over the corn mixture.
6. Sprinkle in the diced green chilies, ground cumin, chili powder, garlic powder, and salt. Stir gently to combine, but don’t worry about mixing thoroughly; the ingredients will meld as they cook.
7. Cover the crock pot with the lid and cook on low heat for 2.5 to 3 hours. Stir occasionally, about once an hour, to ensure even cooking.
8. After 2.5 to 3 hours, check the mixture. The cream cheese and butter should have melted, and the dish should be creamy and well combined.
9. Stir in the shredded Mexican cheese blend until it is fully melted and integrated into the corn.
10. Taste the creamed corn and adjust seasoning, if needed, with additional salt or spices.
11. Serve warm, garnished with fresh cilantro if desired. Enjoy your flavorful Crock Pot Mexican Creamed Corn!
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 34% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
