Crock Pot Meal in One Casserole
Simplify dinner prep with this comforting and hearty Crock Pot Meal in One Casserole! Packed with tender chicken breasts, creamy baby red potatoes, and vibrant green beans, this all-in-one slow cooker recipe is a true set-it-and-forget-it wonder. A creamy sauce made with sour cream, cream of chicken soup, and flavorful spices infuses every bite, while a topping of melted cheddar cheese adds a delightfully gooey finish. Perfect for busy weeknights, this six-serving casserole requires only 15 minutes of prep and slow cooks to perfection over six hours. Serve it as a layered dish or gently mix it together for a fuss-free family meal. Whether you’re meal prepping or feeding a crowd, this crock pot casserole is the ultimate comfort food solution.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby red potatoes
- 12 ounces fresh green beans
- 1 can cream of chicken soup
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Wash and trim the green beans, then set them aside.
Wash the baby red potatoes and cut them into quarters. Leave the skin on for added texture and nutrients.
In a small bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Lightly grease the inside of the crock pot with olive oil to prevent sticking.
Layer the bottom of the crock pot with the chicken breasts.
Spread half of the prepared soup mixture on top of the chicken.
Place the quartered potatoes around and on top of the chicken breasts. Spread the remaining soup mixture over the potatoes.
Top the casserole with the fresh green beans. Sprinkle the shredded cheddar cheese evenly over the green beans.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are tender.
Once cooked, stir gently to mix the casserole or serve it as layers. Garnish with fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
