Crock Pot Maple Barbecued Meatballs
Transform your entertaining game with these irresistible Crock Pot Maple Barbecued Meatballs, a perfect blend of convenience and bold flavor. Featuring tender, juicy meatballs coated in a luscious maple barbecue sauce, this recipe combines the smoky tang of barbecue sauce with the sweet, caramel-like richness of pure maple syrup. Hints of Dijon mustard, garlic, and onion powder add depth, while a splash of apple cider vinegar balances the sweetness with a touch of zing. Prepared effortlessly in a slow cooker, this dish is ideal for busy weeknights or as a crowd-pleasing appetizer for parties. Serve them straight from the crock pot or over creamy mashed potatoes or rice for a hearty meal. With just 10 minutes of prep time and a few pantry staples, these sweet and savory meatballs will quickly become a favorite at your table.
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Recipe Information
Ingredients
- 32 oz frozen meatballs
- 1 cup barbecue sauce
- 0.5 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon red pepper flakes (optional for heat)
Instructions
In a medium mixing bowl, combine the barbecue sauce, maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and red pepper flakes (if using). Whisk until the sauce is smooth and well blended.
Place the frozen meatballs in the crock pot in an even layer.
Pour the prepared sauce over the meatballs, ensuring all the meatballs are coated evenly.
Cover the crock pot with a lid and set it to cook on low heat for 4 hours or on high heat for 2 hours.
Stir the meatballs halfway through the cooking process to ensure even heating and coating of the sauce.
Once the meatballs are heated through and the sauce is thickened, switch the crock pot to the 'warm' setting to keep them hot before serving.
Serve the meatballs straight from the crock pot or transfer them to a serving dish. They can be enjoyed as a party appetizer with toothpicks or as a main dish over rice or mashed potatoes.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 23.5 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
