Crock Pot Lamb Chops
Indulge in the ultimate comfort food with these tender and flavorful Crock Pot Lamb Chops, a dish that combines effortless cooking with gourmet taste. Juicy lamb chops are seared to golden perfection, then slow-cooked with fresh rosemary, thyme, and a rich blend of red wine, broth, and Worcestershire sauce, creating a savory, melt-in-your-mouth experience. Nestled on a bed of hearty carrots and potatoes, this one-pot wonder delivers a complete meal brimming with deep, aromatic flavors. Perfect for busy weeknights or special occasions, this slow cooker lamb chop recipe is a stress-free way to impress your family or guests. With minimal prep time and the magic of a crock pot, you’ll have a warm, comforting dinner ready to celebrate at the end of the day!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 6 pieces lamb chops
- 2 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 1 medium onion, thinly sliced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 cup red wine
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 large carrots, peeled and cut into chunks
- 4 medium potatoes, quartered
Instructions
Season the lamb chops with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Sear the lamb chops for 2-3 minutes per side until golden brown. Set aside.
In the same skillet, add the minced garlic and sliced onion. Cook for 2-3 minutes until fragrant and slightly softened.
In the crock pot, add the carrots and potatoes at the bottom to form a base layer.
Place the seared lamb chops on top of the vegetables.
Sprinkle the chopped rosemary and thyme over the lamb chops.
Pour the red wine, beef or chicken broth, and Worcestershire sauce over the ingredients in the crock pot.
Cover the crock pot with its lid. Cook on LOW heat for 6-7 hours or on HIGH heat for 3-4 hours, until the lamb is tender and the vegetables are cooked through.
Once done, taste the sauce and adjust seasoning with more salt and pepper if needed.
Serve the lamb chops hot with the vegetables and a drizzle of the flavorful cooking liquid.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
