Crock Pot Jerked Chicken Sandwiches
Transport your taste buds to the tropics with these Crock Pot Jerked Chicken Sandwiches—a perfect blend of bold Caribbean flavors and effortless preparation. Tender, slow-cooked chicken breasts are infused with spicy jerk seasoning, tangy pineapple juice, and a hint of brown sugar, creating a mouthwatering balance of heat and sweetness. Topped with a creamy, homemade coleslaw made with a touch of honey and Dijon mustard, these sandwiches deliver the ultimate crunch and zest on toasted burger buns. Ready in just 15 minutes of prep and ideal for busy weeknights or casual gatherings, this recipe is a stress-free way to enjoy a vibrant, island-inspired meal. Keywords: jerk chicken sandwiches, crock pot chicken, Caribbean flavors, easy slow cooker recipes, tropical chicken sandwiches.
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Recipe Information
Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 3 tbsp Jerk seasoning
- 3 cloves Garlic cloves (minced)
- 1 medium Onion (sliced)
- 1 cup Pineapple juice
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tbsp Lime juice (freshly squeezed)
- 6 Burger buns
- 2 cups Coleslaw mix
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Honey
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Place the chicken breasts in the crock pot and sprinkle them with jerk seasoning, ensuring they're evenly coated.
Add the minced garlic and sliced onion on top of the chicken.
In a small bowl, mix together pineapple juice, apple cider vinegar, brown sugar, and lime juice. Pour this mixture over the chicken in the crock pot.
Cover the crock pot and cook on low for 5 hours or until the chicken is tender and easily shredded.
While the chicken is cooking, prepare the coleslaw. In a mixing bowl, combine coleslaw mix, mayonnaise, Dijon mustard, honey, salt, and pepper. Mix well and refrigerate until ready to serve.
Once the chicken is cooked, shred it using two forks and let it sit in the juices for an additional 15 minutes to ensure it absorbs the flavors.
Toast the burger buns lightly for added texture and flavor.
Assemble the sandwiches by placing shredded jerked chicken on the bottom half of each bun, followed by a generous scoop of coleslaw. Top with the other half of the bun.
Serve immediately and enjoy these flavorful jerked chicken sandwiches!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 23.5 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
