Crock Pot Ham and Potatoes Au Gratin
Creamy, cheesy, and utterly comforting, Crock Pot Ham and Potatoes Au Gratin is the ultimate slow-cooker side dish with a hearty twist. Tender slices of russet potatoes are layered with savory diced ham and smothered in a rich, homemade cheddar cheese sauce infused with garlic and onion powder. Cooked low and slow in your crock pot for five hours, this hands-off recipe results in melt-in-your-mouth perfection with minimal effort. Perfect for holidays, potlucks, or an indulgent family dinner, this dish is as versatile as it is delicious. Garnish with fresh parsley for a pop of color and serve it hot to let the creamy layers and bold flavors shine. Whether you're looking for an easy crock pot recipe or a comforting potatoes au gratin dish with a protein-packed twist, this crowd-pleaser has it all!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Ham
- 2 cups Shredded cheddar cheese
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 as needed Cooking spray
Instructions
Peel the potatoes and slice them thinly (about 1/8-inch thick). Set them aside in cold water to prevent browning.
Dice the ham into small, bite-sized pieces.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, making sure to avoid lumps. Continue to cook and stir for 4-5 minutes, or until the sauce thickens.
Add 1 1/2 cups of shredded cheddar cheese (reserving 1/2 cup for later) to the sauce and stir until melted. Mix in the garlic powder, onion powder, salt, and pepper. Remove from heat.
Spray the inside of your crock pot with cooking spray to prevent sticking.
Drain the potatoes and layer one-third of them on the bottom of the crock pot. Top with one-third of the ham, then spoon one-third of the cheese sauce over the top. Repeat this process two more times (potatoes, ham, cheese sauce), ending with the cheese sauce on top.
Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top layer.
Cover the crock pot with the lid and cook on low for 5 hours, or until the potatoes are tender and easily pierced with a fork.
Once cooked, garnish with fresh parsley if desired and serve hot. Enjoy your Crock Pot Ham and Potatoes Au Gratin!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 400 mg | 31% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
