Crock Pot French Onion Soup

Nutriscore Rating: 63/100

Dive into the comforting, rich flavors of Crock Pot French Onion Soup, a slow-cooked classic that’s perfect for chilly days or special occasions. This recipe combines the sweetness of caramelized yellow onions, the depth of beef broth and dry white wine, and the aromatic essence of thyme and bay leaf, all simmered to perfection over hours in a crock pot. Topped with crisp, toasted slices of French baguette and gooey, golden-broiled Gruyere cheese, each spoonful delivers a savory, melt-in-your-mouth experience. With just 20 minutes of prep time and an effortless slow cook, this hearty French onion soup is ideal for busy weeknights or elegant dinner parties. Serve it fresh from the oven for a cozy, restaurant-quality meal at home.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 large Yellow onions
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 8 cups Beef broth
• 1 cup Dry white wine
• 1 whole Bay leaf
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 loaf French baguette
• 2 cups Gruyere cheese

📝 Instructions

11 steps

1. Peel and thinly slice the onions into half-moon shapes.

2. In a skillet over medium heat, melt the butter and olive oil together. Once melted, add the onions and sauté them for about 20 minutes until they become golden and caramelized, stirring frequently to prevent burning.

3. Transfer the caramelized onions to the crock pot.

4. Add the beef broth, dry white wine, bay leaf, thyme, salt, and black pepper to the crock pot. Stir to combine.

5. Cover the crock pot and cook on low for 7-8 hours or on high for 4-5 hours. This allows the flavors to meld together beautifully.

6. While the soup cooks, slice the baguette into 1/2-inch-thick slices. Toast the slices in the oven at 350°F (175°C) for 5-7 minutes until crisp.

7. When the soup is ready, remove the bay leaf and discard it.

8. Ladle the soup into oven-safe bowls and place 1-2 slices of the toasted baguette on top of each serving.

9. Sprinkle a generous amount of grated Gruyere cheese over the baguette slices.

10. Place the bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbling.

11. Carefully remove the bowls from the oven and serve the soup hot.

Nutrition Facts

1 serving (646.1g)

Calories		665
% Daily Value*
Total Fat		38.8 g	50%
	Saturated Fat	21.3 g	107%
	Polyunsaturated Fat	0.0 g
Cholesterol		92 mg	31%
Sodium		2300 mg	100%
Total Carbohydrate		38.8 g	14%
	Dietary Fiber	3.2 g	12%
	Total Sugars	7.8 g
Protein		33.0 g	66%
Vitamin D		0.2 mcg	1%
Calcium		876 mg	67%
Iron		1.9 mg	11%
Potassium		523 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2106 cal (55.0%%)

Protein: 784 cal (20.5%%)

Carbs: 936 cal (24.5%%)