Crock Pot Easy Vegetable Beef Soup
Warm up your soul with this Crock Pot Easy Vegetable Beef Soup, a hearty and wholesome recipe that combines tender stew beef, nutrient-packed potatoes, carrots, and celery with vibrant green beans, sweet corn, and juicy diced tomatoes. This slow cooker recipe is perfect for busy days, requiring just 20 minutes of prep before letting your crock pot work its magic, infusing the ingredients with rich, savory flavors. A splash of beef broth and a touch of thyme enhance the taste, while the low-and-slow cooking ensures melt-in-your-mouth beef and perfectly cooked vegetables. Ideal for family dinners or meal prep, this comforting soup serves six and pairs beautifully with crusty bread for a satisfying, complete meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Stew beef
- 3 medium Potatoes
- 3 medium Carrots
- 2 Celery stalks
- 1 cup Frozen green beans
- 1 cup Frozen corn kernels
- 14.5 ounces Diced tomatoes (canned)
- 4 cups Beef broth
- 1 medium Onion
- 2 Garlic cloves
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 1 Bay leaf
Instructions
Dice the potatoes, carrots, celery, and onion into bite-sized pieces.
Mince the garlic cloves.
In a skillet, heat the olive oil over medium-high heat. Sear the stew beef until it is browned on all sides, about 4-5 minutes. This will help deepen the flavor.
Transfer the browned beef to the slow cooker.
Layer the diced potatoes, carrots, celery, frozen green beans, frozen corn, diced onion, and minced garlic on top of the beef in the slow cooker.
Add the canned diced tomatoes (with their juice), beef broth, salt, black pepper, dried thyme, and the bay leaf to the slow cooker.
Give everything a gentle stir to mix the ingredients evenly.
Cover the slow cooker with its lid and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Taste the soup and adjust the seasonings if needed.
Remove the bay leaf before serving.
Serve hot with crusty bread or crackers on the side for a comforting meal.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 7412 mg | 322% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 53.4 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 7636 mg | 162% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
