Crock Pot Deviled Swiss Steak
Savor the comfort of hearty, home-cooked goodness with this Crock Pot Deviled Swiss Steak recipe, a tender and flavorful dish that's perfect for slow-cooker enthusiasts. Featuring melt-in-your-mouth beef round steak coated in a seasoned flour crust and simmered for hours in a rich sauce of tomato, Dijon mustard, Worcestershire, and beef broth, this recipe is packed with bold, savory flavors. Layers of sweet onions, carrots, and celery add a wholesome touch, while a sprinkle of fresh parsley brings brightness to the final presentation. With minimal prep time and a hands-off cooking method, this dish is an effortless meal that delivers maximum flavor! Pair it with mashed potatoes, fluffy rice, or crusty bread for a comforting dinner the whole family will love. Ideal for busy days, this slow-cooked Swiss steak is guaranteed to become a go-to in your recipe repertoire.
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Recipe Information
Ingredients
- 2 pounds beef round steak
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 1 large onion
- 2 medium carrots
- 2 medium celery stalks
- 15 ounces tomato sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons parsley
Instructions
Trim any excess fat from the beef round steaks and cut into serving-sized portions.
In a shallow dish, combine the flour, salt, and black pepper. Dredge each steak piece in the flour mixture until evenly coated.
Heat the vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on each side until golden, but do not cook through. Transfer the browned steak to the crock pot.
Peel and slice the onion, carrots, and celery into thin, even pieces. Layer the vegetables on top of the steak in the crock pot.
In a medium mixing bowl, combine the tomato sauce, Dijon mustard, Worcestershire sauce, beef broth, garlic powder, and paprika. Mix well and pour evenly over the steak and vegetables in the crock pot.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the beef is tender and the vegetables are cooked through.
Before serving, sprinkle the dish with chopped parsley to add freshness and flavor.
Serve the Crock Pot Deviled Swiss Steak over mashed potatoes, rice, or alongside crusty bread for a complete meal.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 19.9 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 7899 mg | 343% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 27.2 g | ||
| Protein | 287.5 g | 575% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 35.9 mg | 199% | |
| Potassium | 5276 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
