Crock Pot Creamy Broccoli Chicken
Indulge in the ultimate comfort food with Crock Pot Creamy Broccoli Chicken—a hearty, one-pot dish that’s as satisfying as it is simple to make. Tender boneless chicken breasts are slow-cooked to perfection in a rich, velvety sauce made from cream cheese, sharp cheddar, and a hint of garlic and onion. Fresh broccoli florets are added toward the end, ensuring they retain their vibrant color and texture, while a touch of cornstarch thickens the sauce to a luscious consistency. This set-it-and-forget-it recipe takes just 10 minutes of prep time before your crock pot does the hard work, making it perfect for busy weeknights or cozy family dinners. Serve it over fluffy rice, creamy mashed potatoes, or nutty quinoa for a complete, satisfying meal. Whether you’re a fan of creamy chicken recipes or an advocate for easy slow cooker meals, this dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 cups broccoli florets
- 8 oz cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 0.5 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
Instructions
Lightly grease the inside of your crock pot with olive oil to prevent sticking.
Place the chicken breasts at the bottom of the crock pot and season with garlic powder, onion powder, salt, and black pepper.
Add the chicken broth to the crock pot, covering the chicken partially.
Cut the cream cheese into cubes and scatter them on top of the chicken.
Cover the crock pot with the lid and cook on high for 4 hours or low for 6–8 hours until the chicken is fully cooked and tender.
About 30 minutes before serving, whisk together the milk and cornstarch in a small bowl, ensuring no lumps remain. Stir the cornstarch mixture into the crock pot to thicken the sauce.
Add the broccoli florets to the crock pot on top of the chicken and sauce, then cover and cook for an additional 20–30 minutes, or until the broccoli is tender.
Once the broccoli is cooked, sprinkle the shredded cheddar cheese over the chicken and broccoli. Cover again for 5–10 minutes, or until the cheese is melted.
Gently stir the sauce, chicken, and broccoli to combine. Adjust the seasoning with more salt and pepper if needed.
Serve warm over rice, quinoa, or mashed potatoes for a complete meal. Enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1151 mg | 50% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.1 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 357 mg | 27% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
