Crock Pot Cranberry Pork Roast
Elevate your next family dinner with this Crock Pot Cranberry Pork Roast, a sweet-and-savory masterpiece that's effortless to prepare. This slow-cooked delight combines the tenderness of a boneless pork loin roast with the vibrant flavors of whole berry cranberry sauce, a hint of tangy apple cider vinegar, and the aromatic touch of garlic and onion soup mix. With just 10 minutes of prep and a few simple ingredients, the crock pot does all the work, leaving you with juicy pork infused with a perfectly balanced sauce. Ideal for busy weeknights or holiday gatherings, this dish pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Slow-cooking perfection awaits!
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Recipe Information
Ingredients
- 3 pounds boneless pork loin roast
- 14 ounces whole berry cranberry sauce
- 1 packet dried onion soup mix
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 garlic cloves, minced
- 0.5 teaspoons ground black pepper
- 0.5 cup water
Instructions
Place the boneless pork loin roast in the crock pot, fat side up.
In a mixing bowl, combine the cranberry sauce, dried onion soup mix, brown sugar, apple cider vinegar, minced garlic, ground black pepper, and water. Stir well to create the sauce.
Pour the sauce mixture evenly over the pork roast in the crock pot.
Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
Once cooked, transfer the pork roast to a cutting board and let it rest for 5-10 minutes before slicing.
Optional: Transfer the cooking liquid to a small saucepan and simmer over medium heat to reduce the sauce for a thicker consistency.
Serve the sliced pork roast with the cranberry sauce drizzled on top. Pair with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
4129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.4 g | 245% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 174.0 g | ||
| Protein | 370.3 g | 741% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 353 mg | 27% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 6052 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
