Crock Pot Chow Mein
Transform your weeknight dinners with this irresistibly flavorful Crock Pot Chow Mein! This easy slow-cooker recipe combines tender, juicy chicken thighs with a medley of crisp vegetables—like julienned carrots, shredded cabbage, and bell peppers—all simmered in a savory blend of soy sauce, oyster sauce, and sesame oil. Infused with garlic, ginger, and a touch of brown sugar, the sauce delivers a perfect balance of sweet and savory. Toss it all with chewy chow mein noodles, thicken the gravy to perfection, and finish with a sprinkle of green onions and sesame seeds for a restaurant-quality dish made at home. Perfect for meal prep or serving a hungry crowd, this one-pot wonder is both comforting and convenient. Whether you're craving takeout flavors or a hearty, wholesome meal, this Crock Pot Chow Mein has you covered! Keywords: Crock Pot Chow Mein, slow cooker chow mein, easy Asian recipes, chicken chow mein recipe.
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Recipe Information
Ingredients
- 1 lb Boneless skinless chicken thighs
- 0.5 cup Soy sauce
- 0.25 cup Oyster sauce
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cloves Minced garlic
- 1 tsp Grated ginger
- 2 cups Chicken broth
- 1 Carrot, julienned
- 2 stalks Celery, sliced
- 2 cups Cabbage, shredded
- 1 cup Bean sprouts
- 1 Bell pepper, thinly sliced
- 8 oz Chow mein noodles (dry)
- 2 tbsp Cornstarch
- 2 tbsp Water
- 2 Green onions, chopped
- 1 tbsp Sesame seeds
Instructions
Cut the chicken thighs into bite-sized pieces and place them in the Crock Pot.
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, garlic, and ginger. Pour the mixture over the chicken in the Crock Pot.
Add chicken broth, julienned carrots, celery slices, shredded cabbage, bell pepper, and bean sprouts to the Crock Pot. Stir gently to combine.
Cover the Crock Pot with the lid and cook on low for 4 hours or on high for 2 hours, until the chicken is fully cooked and vegetables are tender.
Cook the chow mein noodles separately according to the package directions. Drain and set aside.
In a small bowl, whisk together cornstarch and water until smooth. Add the slurry to the Crock Pot and stir well. Allow the sauce to thicken for about 15 minutes.
Add the cooked noodles to the Crock Pot and gently toss everything together until well combined.
Garnish with chopped green onions and sesame seeds before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 9547 mg | 415% | |
| Total Carbohydrate | 263.0 g | 96% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 48.3 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3810 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
