Crock Pot Chorizo Stew
Warm your soul with this hearty Crock Pot Chorizo Stew, a one-pot wonder that's brimming with bold flavors and wholesome ingredients. Savory slices of caramelized chorizo sausage infuse their smoky, spiced richness into a medley of tender russet potatoes, carrots, and celery, all simmered to perfection in a seasoned broth of chicken stock and diced tomatoes. A touch of cumin, smoked paprika, and oregano enhances the stew’s comforting, aromatic profile, making each bite irresistibly flavorful. With just 15 minutes of prep time and the convenience of slow cooking, this recipe is perfect for busy weeknights or cozy family dinners. Serve this delicious stew piping hot, garnished with fresh parsley for a pop of color and herbal brightness. Ideal for anyone craving an effortlessly satisfying meal, this slow cooker chorizo stew is a must-try!
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Recipe Information
Ingredients
- 12 ounces Chorizo sausage, sliced
- 2 large Russet potatoes, peeled and diced
- 3 medium Carrots, sliced
- 2 Celery stalks, sliced
- 1 medium Onion, diced
- 3 Garlic cloves, minced
- 14.5 ounces Canned diced tomatoes, with juices
- 4 cups Chicken broth
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat a skillet over medium heat and brown the sliced chorizo for 5-6 minutes, until lightly caramelized. Drain any excess grease, and transfer the chorizo to the crock pot.
Add the diced potatoes, sliced carrots, celery, and onion to the crock pot.
Stir in the minced garlic, canned diced tomatoes (with juices), and chicken broth.
Season the stew with ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine.
Cover the crock pot with the lid and cook on low heat for 6-7 hours, or until the vegetables are tender and the flavors have melded together.
Taste and adjust the seasoning if needed before serving.
Ladle the stew into bowls and garnish with freshly chopped parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 11090 mg | 482% | |
| Total Carbohydrate | 174.1 g | 63% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 36.3 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 6572 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
