Crock Pot Chicken with Black Beans in Cream Sauce
Transform your weeknight dinners with this comforting Crock Pot Chicken with Black Beans in Cream Sauce, a creamy, flavorful dish that’s as easy to make as it is satisfying. Tender, slow-cooked chicken breasts are shredded and infused with a rich, velvety sauce made from tangy cream cheese, savory seasonings, and the bold flavors of salsa and cumin. Black beans and sweet corn add hearty texture and a southwestern twist, making this dish a standout one-pot meal. With just 10 minutes of prep time, your crock pot takes care of the rest, creating a hands-off dinner perfect for busy days. Serve it over fluffy rice or wrap it in soft tortillas for a versatile meal the whole family will love. Don’t forget a sprinkle of fresh cilantro for the ultimate finishing touch!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Black beans (canned, drained and rinsed)
- 1 cup Salsa (medium or mild, to taste)
- 1 cup Corn (canned, drained or frozen)
- 8 ounces Cream cheese
- 1 teaspoon Cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 2 cups Cooked rice or tortillas (optional, for serving)
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Add the drained and rinsed black beans, salsa, and corn on top of the chicken.
Sprinkle the cumin, garlic powder, onion powder, salt, and black pepper evenly over the ingredients.
Cut the cream cheese into small cubes and scatter them on top of the other ingredients in the crock pot.
Cover the crock pot with the lid and cook on low for 6 hours or on high for 3 hours.
After the cooking time has ended, use two forks to shred the chicken directly in the crock pot. Mix the shredded chicken thoroughly with the sauce.
Stir well until the cream cheese is fully incorporated and the sauce is smooth and creamy.
Taste and adjust seasoning if needed. Add more salt or pepper to your preference.
Serve the chicken and sauce over cooked rice, with tortillas, or as desired.
Garnish with freshly chopped cilantro for added flavor and presentation, if desired.
Nutrition Facts
Calories |
2981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 4367 mg | 190% | |
| Total Carbohydrate | 226.7 g | 82% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 34.1 g | ||
| Protein | 267.0 g | 534% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 502 mg | 39% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 4046 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
