Crock Pot Chicken Vegetable Easy Clean Up
Say hello to effortless weeknight dinners with this Crock Pot Chicken Vegetable Easy Clean Up recipe! Packed with hearty ingredients like juicy boneless chicken breasts, tender carrots, russet potatoes, and aromatic garlic and onion, this dish is both wholesome and satisfying. Seasoned with earthy thyme and rosemary, then slow-cooked in chicken broth for six hours, the result is melt-in-your-mouth chicken and perfectly tender vegetables infused with savory flavor. Best of all, it’s designed for minimal mess—simply line your crock pot for a quick and easy cleanup. With just 15 minutes of prep, this one-pot wonder is perfect for busy families or meal-prep enthusiasts looking for a comforting, low-maintenance dinner!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 large Carrots
- 4 medium Russet potatoes
- 2 pieces Celery stalks
- 1 large Onion
- 3 pieces Garlic cloves
- 3 cups Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and chop the carrots, potatoes, and onion into large bite-sized chunks. Slice the celery into small segments. Mince the garlic cloves.
Layer the vegetables at the bottom of the crock pot, starting with the potatoes and carrots, followed by the celery and onion. Sprinkle the minced garlic evenly over the veggies.
Rub the chicken breasts with olive oil and season with salt, pepper, dried thyme, and rosemary. Place the chicken on top of the vegetables in the crock pot.
Pour the chicken broth over the chicken and vegetables, ensuring the liquid covers the bottom portion of the crock pot but does not submerge the chicken completely.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the chicken is tender and the vegetables are cooked through.
Once cooked, use a slotted spoon to carefully remove the chicken and vegetables onto a serving plate. Pour some of the broth over the top for added flavor.
Serve immediately and enjoy! For easy cleanup, line the crock pot with a slow cooker liner before assembling ingredients.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.3 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
