Crock Pot Chicken Stew
Warm, comforting, and effortlessly delicious, this Crock Pot Chicken Stew is the ultimate one-pot meal for busy days. Made with tender boneless, skinless chicken thighs, hearty potatoes, carrots, celery, and sweet peas, this stew marries wholesome ingredients with fragrant herbs like thyme and rosemary for a dish bursting with flavor. Simmered low and slow in a rich chicken broth with a touch of tangy canned tomatoes, every spoonful is a cozy medley of textures and tastes. With minimal prep and just a few minutes of browning the chicken for added depth, you can let your crock pot work its magic while you go about your day. Perfect for meal prep or feeding a crowd, this easy chicken stew is a family-friendly classic that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 4 medium potatoes
- 3 medium carrots
- 3 celery stalks
- 1 large yellow onion
- 3 garlic cloves
- 4 cups chicken broth
- 14.5 ounces canned diced tomatoes
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Dice the potatoes into 1-inch cubes. Slice the carrots and celery into 1/2-inch pieces. Chop the onion and mince the garlic.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes on each side until lightly browned, then transfer them to the crock pot.
Add the chopped potatoes, carrots, celery, onion, and minced garlic to the crock pot.
Pour in the chicken broth and canned diced tomatoes (with their juices).
Stir in the thyme, rosemary, salt, black pepper, and add the bay leaf.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
Thirty minutes before serving, add the frozen peas to the crock pot and stir gently.
Remove the bay leaf before serving. Shred the chicken into large pieces using two forks if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
